CURIOUS ABOUT CHRISTMAS?…
Make your Christmas 2017 booking using our online booking form, or alternatively, please call us on 01908 665240 or email info@theswan-mkvillage.co.uk
Summer Main Menu
NIBBLES
- Garden rosemary focaccia (V)4.00British rapeseed oil, aged balsamic vinegar
- Italian olives (V)3.75
- Roasted garlic ciabatta (V)4.00
- Crispy whitebait5.00lemon & paprika mayo
- Cumberland scotch egg5.00apple purée
- Sun-dried tomato hummus (V)4.50baby vegetable crudités
SHARING BOARDS & STARTERS
- PLOUGHMAN’S PICNIC17.00Ham hock terrine, pork pie, vintage cheddar, onion marmalade, piccalilli & baked ciabatta
- MARKET FISH SEA-CUTERIE17.50Smoked mackerel rillette, salmon gravadlax, potted crab, king prawn cocktail, seaweed mayonnaise, baked ciabatta
- BAKED CAMEMBERT (V)12.00Bacon jam, baked ciabatta
- Sweetcorn & coconut soup (V)5.00Thai green oil & rosemary focaccia
- Devon crab on toast7.50cucumber chutney & smoked paprika butter
- Treacle cured black ham7.00‘Laverstoke’ mozzarella, grilled peach & basil
- Seared yellow fin tuna9.00saffron & black olive quinoa, roasted peppers & fennel seed yogurt
- Caramelised goats’ cheese (V)6.50heirloom tomatoes, balsamic & hazelnut granola
- Roast chicken pâté6.75crispy bacon, apricot jam & toast
MAINS
- Monkfish scamp16.00chunky chips, crushed peas & tartare sauce
- Chicken & leek pie14.50mustard mash, hispi cabbage & gravy
- Pan-fried rainbow trout16.75niçoise salad, chorizo & garlic aioli
- Courgette, red pepper & vine tomato risotto (V)7.00/13.50lemon & basil
(Add chicken or market fish of the day for + • 5.50)
- King prawn bolognese9.00/17.00linguine & chilli oil
- Chargrilled gammon ribeye16.75chunky chips, fried hen’s egg, baconaise
- Classic sausage & mash13.00onion rings, chive gravy
- Garden herb gnocchi (V)6.50/12.50Parmesan crisps, broad beans, peas & rocket pesto
(Add chicken or market fish of the day for + • 5.50)
- Crispy duck leg17.00heritage carrot & pineapple salad, puy lentils, mint & pomegranate
- Cornish lamb rump23.00crispy shoulder scrumpet, crushed Jersey Royals, broccoli, salsa verde
- Superfood salad (V)8.00/15.75bulgar wheat, avocado, spinach, blueberries & pistachio dukkha
(Add chicken or market fish of the day for + • 5.50)
- 30 day dry-aged steak burger13.50bacon, cheddar, slaw & skinny fries
- Baked bubble & squeak (VO)7.00/13.50smoked bacon, poached egg, hollandaise
STEAKS
- Award winning butcher Aubrey Allen supplies our steaks, selected from prime British cattle, 30 day dry aged for a richer, fuller flavour.
All served with chunky chips & watercress salad…
- Rump 10oz19.50
- Rib eye 10oz27.50
- Two 3oz Fillet Medallions24.00
- Add… Grilled Portobello mushroom & vine tomatoes + • 2.00 | Peppercorn sauce or garlic butter + • 2.00 each
SIDES
- Chunky chips (V)3.50
- Skinny fries (V)3.50
- Buttered Jersey Royals (V)3.50
- Baby spinach Caesar (V)3.50
- Broccoli, cabbage & peas (V)3.50
- Wedge of lettuce, blue cheese & bacon (VO)3.50
- Onion rings, garlic aioli (V)3.50
- Sweet potato fries (V)3.50
PUDDINGS
- Peach melba sundae (V)6.00& honeycomb
- Mango panna cotta (df)6.00charred pineapple & coconut crumble
- ‘Milton Keynes Mud Pie’ (n)7.00Black cherries, pistachio ice-cream, chocolate sauce
- Lemon meringue cheesecake6.00& sherbet
- Sticky toffee pudding6.00& vanilla ice-cream
- Eton Mess6.00Strawberry & elderflower
- 3 scoops of ice creams or sorbets5.75Vanilla pod | Pistachio | Double chocolate
Raspberry sorbet | Elderflower sorbet | Mango sorbet
- Trio of local & British cheese8.50biscuits & chutney
(V) = Vegetarian (VO) = Vegetarian Option (DF) = Dairy Free (N) = Contains nuts
Please view PDF menus for gluten free dishes.
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