CHEF DE PARTIE

Are you a talented individual that is looking for a Chef De Partie position at a food led pub?

This role is for someone who can support our small but busy kitchen team. You will be operating as an assistant to the senior chefs, preparing food and running/maintaining a section during service. We are looking for an individual who can thrive in a busy kitchen, keeping focused on the job to hand, whilst always retaining the back of house disciplines and standards. The ideal candidate will have previous experience in a professional kitchen environment, be a team player, and have a passion for food. There is also the opportunity for you to give your input into developing the daily specials and opportunities for career progression.

(Excellent benefits, fantastic team environment, ongoing training & future career prospects. For more information & details on salary, do not hesitate to contact us.)

CVs to millie@littlegemscountrydining.co.uk

COMMIS CHEF

Are you a talented individual that is looking for a Commis Chef position in the pub and restaurant sector?

This role is for someone who can provide excellent support to our kitchen team. You will be operating as an assistant to the senior chefs, preparing food and running/maintaining a section during service. We will be capable of thriving in a busy kitchen, staying focused on the job to hand, whilst always retaining the back of house disciplines and standards. The ideal candidate will have previous experience in a professional kitchen environment, be a team player, and have a passion for food. There is also the opportunity for you to give your input into developing the daily specials and opportunities for career progression.

(Excellent benefits, fantastic team environment, ongoing training & future career prospects. For more information & details on salary, do not hesitate to contact us.)

Send your cv to millie@littlegemscountrydining.co.uk

 

SOUS CHEF

Are you a talented individual that is looking for a senior position at our award-winning food-led pub?

We are on the hunt for an enthusiastic & motivated second in the command (Sous Chef ) for the open kitchen of our award-winning gastropub.

You will thrive on working with seasonal and local produce, be able to focus on the job to hand, whilst always maintaining the back of house disciplines and standards. In this role, you will jump at the opportunity to provide your input into seasonally changing menus and use your creativity to assist with daily specials. You will feel confident in leading the kitchen to success & maintaining impeccable standards BOH in the absence of the Head Chef.

If you have previous experience, are a team player, committed to your career development and enjoy a challenge – then this could be the ideal role for you.

(Excellent benefits, fantastic team environment, ongoing training & future career prospects. For more information & details on salary, do not hesitate to contact us.)

Send your cv to millie@littlegemscountrydining.co.uk

 

Bar open

Monday – Thursday
12pm – 11pm
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Friday
10am – 12am
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Saturday
10am – 12am
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Sunday
10am – 10.30pm

Hours are subject to change over the festive period – please look at our Christmas page for opening hours. Please note – Brunch and our two course menu are not available in December. 

Food served

Monday – Thursday
(Main Menu) 12pm – 9.30pm
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Friday – Saturday
(Brunch) 10am – 12pm
(Main Menu) 12pm – 10pm
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Sunday
(Brunch) 10am  – 12pm
(Main Menu)  12pm – 8pm

Bank Holiday’s are subject to change

The Swan Inn

Broughton Rd
Milton Keynes Village
MK10 9AH

Contact us

01908 665 240
info@theswan-mkvillage.co.uk